Me in a fantasy world: a medieval kitchen and market (AI vlog)
What if I cooked not in London, but in a castle kitchen a few hundred years ago? I decided to […]
What if I cooked not in London, but in a castle kitchen a few hundred years ago? I decided to […]
Poland’s best-known food YouTuber launched his own frozen pizza in Żabka. What is in it, why it is made in Slovakia and why fans are split, from a cook’s point of view.
Six short lessons on food safety from a working chef: bacteria, temperatures, storage, personal hygiene and pests, plus a quick quiz.
Meet Pani Halinka, a 68-year-old village cook created with AI, who will share real Polish regional recipes on this blog.
Food writers say 2026 is the year of cabbage. In Polish kitchens it never went out of fashion. Here is why, plus five dishes worth knowing.
A Czech chef and his cat explain, in Czech, why stuffed cabbage rolls beat every other dish. Hard to argue with a cat.